Pork, chicken and shrimp chow mein
25
30
6
No
Ingredients
- 300 g (2/3 pound) of pork filet
- 3 carrots
- 300 g (2/3 pound) of white of chicken
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 150 g (1/3 pound) of shelled shrimps
- 150 g (1/3 pound) of white cabbage
- 400 g (7/8 pound) of chinese noodle
- 1 branch of celery
- 150 g (1/3 pound) of green beans
- 1 turnip
- 1 onion
- 2 garlic cloves
- Soy sauce
- Salt and pepper, up to taste
- Oil
- 1 cube of broth
Preparation
Side-by-side mode
- Slice pork and chicken into strips. Roast separately. Do the same with shrimps. Set aside.
- In a cocotte, brown onion and chopped garlic. Melt a cube of broth in 1/4 liter (1 cup) of water. Pepper and soak the meats : pork first (about 15 minutes) then add chicken. Simmer another 5 minutes. Wash and prepare vegetables : cabbage sliced into strips, turnip, carrots into strips, Les Cultures de chez nous sliced leeks, beans in small segments. Brown for 10 minutes. Must be crispy.
- In 1 liter (4 cups) of salted boiling water, set pastas in and cook 3 minutes. Drain, cut roughly and brown in a bit of oil. Season up to taste.
- Drain meats, but keep the broth. In a large plate, mix all ingredients : meats, srimps, pastas, vegetables and soy sauce. Spray with meat's baking juice. Serve warm.
Did you know that...
Leek roots (rootlets) are edible. Clean and dry them well before frying them for a salad garnish or dip!
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27
4
Budget
