Raspberries bread

Name: Raspberries bread
Prep time: 1 h 15 min
Cook time: 1 h
Yield: 8
Cuisine: Brunchs et déjeuners
Ingredients: 125 ml (1/2 cup) of margarine; 250 ml (1 cup) of sugar; 2 eggs; 250 ml (1 cup) of raspberries; 3 ml (1/2 teaspoon) of baking soda; 500 ml (2 cups) of flour; 15 ml (1 tablespoon) of baking powder; 65 ml (1/4 cup) of milk

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 15

Baking 60

Portions 8

Freezing No

Ingredients Preparation

Ingredients

125 ml (1/2 cup) of margarine
250 ml (1 cup) of sugar
2 eggs
250 ml (1 cup) of raspberries
3 ml (1/2 teaspoon) of baking soda
500 ml (2 cups) of flour
15 ml (1 tablespoon) of baking powder
65 ml (1/4 cup) of milk

Preparation

Side-by-side mode

Grease a plate of 8 1/2 inches of diameter and preheat oven at 350 °F (180 °C).
Mix sugar and margarine together. Add eggs one at a time.
Crush raspberries in another plate and add to the mixture.
Set dry ingredients together. Add milk and end with moist ingredients.
Oven bake for an hour then cool down for 5 minutes.

Did you know that...

The best way to freeze raspberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.

See the product