Raspberries bread

Name: Raspberries bread
Prep time: 1 h 15 min
Cook time: 1 h
Yield: 8
Cuisine: Brunchs et déjeuners
Ingredients: 125 ml (1/2 cup) of margarine; 250 ml (1 cup) of sugar; 2 eggs; 250 ml (1 cup) of raspberries; 3 ml (1/2 teaspoon) of baking soda; 500 ml (2 cups) of flour; 15 ml (1 tablespoon) of baking powder; 65 ml (1/4 cup) of milk

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 15

Baking 60

Portions 8

Freezing No

Ingredients Preparation

Ingredients

125 ml (1/2 cup) of margarine
250 ml (1 cup) of sugar
2 eggs
250 ml (1 cup) of raspberries
3 ml (1/2 teaspoon) of baking soda
500 ml (2 cups) of flour
15 ml (1 tablespoon) of baking powder
65 ml (1/4 cup) of milk

Preparation

Side-by-side mode

Grease a plate of 8 1/2 inches of diameter and preheat oven at 350 °F (180 °C).
Mix sugar and margarine together. Add eggs one at a time.
Crush raspberries in another plate and add to the mixture.
Set dry ingredients together. Add milk and end with moist ingredients.
Oven bake for an hour then cool down for 5 minutes.

Did you know that...

Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

See the product