Leeks

Creamy chicken with mushrooms and bacon casserole

Name: Creamy chicken with mushrooms and bacon casserole
Prep time: 33 min
Cook time: 18 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 4 bacon slices, chopped into chunks; 3 diced chicken breasts, without skin; 1/2 container of minced mushrooms 227 g; 1/2 minced leek; 1 can of 284 ml of condensed mushrooms cream

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Author: Les Cultures de chez nous

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Preparation 15

Baking 18

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

4 bacon slices, chopped into chunks
3 diced chicken breasts, without skin
1/2 container of minced mushrooms 227 g
1/2 minced leek
1 can of 284 ml of condensed mushrooms cream

Preparation

Side-by-side mode

In a large casserole, cook bacon for 4 to 5 minutes until crispy. Drain with paper towels, being careful to keep 15 ml (1 tablespoon) of bacon fat in the casserole.
In the same casserole, cook diced chicken for 3 to 4 minutes.
Add mushrooms and leek. Continue cooking for 6 to 8 minutes while stirring from time to time until chicken flesh loses its pink colour.
Set the bacon back in the casserole and add the mushrooms, cream, and milk. Stir. Bring to a boil, then let simmer for 5 to 8 minutes at low heat. Pepper.