Leeks

Pork and leek sauté

Name: Pork and leek sauté
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 250 ml (1 cup) of beef broth; 60 ml (1/4 cup) of teriyaki sauce; 60 ml (1/4 cup) of oyster sauce; 30 ml (2 tablespoons) of soy sauce; 30 ml (2 tablespoons) of honey; 15 ml (1 tablespoon) of cornstarch; 250 ml (1 cup) snow peas, trimmed; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 1 red bell pepper, sliced into strips; 680 g (1 1/2 lb) pork tenderloin, thinly sliced; 30 ml (2 tablespoons) sesame oil; 10 ml (2 tablespoons) garlic, minced; 15 ml (1 tablespoon) ginger, minced; 60 ml (1/4 cup) cashews, toasted; Sesame seeds, to taste

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Author: Les Cultures de chez nous

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Preparation 30

Baking 10

Portions 4

Freezing Yes

Budget

Ingredients Preparation

Ingredients

For the sauce:

250 ml (1 cup) of beef broth
60 ml (1/4 cup) of teriyaki sauce
60 ml (1/4 cup) of oyster sauce
30 ml (2 tablespoons) of soy sauce
30 ml (2 tablespoons) of honey
15 ml (1 tablespoon) of cornstarch

For the sauté:

250 ml (1 cup) snow peas, trimmed
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
1 red bell pepper, sliced into strips
680 g (1 1/2 lb) pork tenderloin, thinly sliced
30 ml (2 tablespoons) sesame oil
10 ml (2 tablespoons) garlic, minced
15 ml (1 tablespoon) ginger, minced
60 ml (1/4 cup) cashews, toasted
Sesame seeds, to taste

Preparation

Side-by-side mode

In a bowl, mix all ingredients for the sauce. Set aside. In a casserole filled with salted boiling water, blanch snow peas for 3 minutes. Drain.
Trim pork fillets by removing white membranes, then slice into thin slices. In a wok or a large pan, heat oil at medium heat. Cook vegetables for 2 minutes. Set in a plate. In a wok, roast pork for 3 to 4 minutes.
Add garlic and ginger. Cook for 1 minute. Set the vegetables back in the wok, then pour the sauce. Bring to a boil while stirring. Add cashew and sprinkle sesame seeds. Serve over basmati rice or pasta.