Leeks

Matane shrimp and leek velouté

Name: Matane shrimp and leek velouté
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 60 ml (4 tablespoons) of butter; 45 ml (3 tablespoons) of chopped onions; 1/4 package of 250 g (1 cup) of Les Cultures de chez nous sliced leeks; 60 ml (4 tablespoons) of flour; 1 liter (4 cups) of homemade or commercial fish broth; Salt and pepper up to taste; 250 ml (1 cup) of Matane or nordic whole or chopped shrimps; 125 ml (1/2 cup) of cooking cream

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Author: Les Cultures de chez nous

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Preparation 10

Baking 25

Portions 4

Freezing No

Ingredients Preparation

Ingredients

60 ml (4 tablespoons) of butter
45 ml (3 tablespoons) of chopped onions
1/4 package of 250 g (1 cup) of Les Cultures de chez nous sliced leeks
60 ml (4 tablespoons) of flour
1 liter (4 cups) of homemade or commercial fish broth
Salt and pepper up to taste
250 ml (1 cup) of Matane or nordic whole or chopped shrimps
125 ml (1/2 cup) of cooking cream

Preparation

Side-by-side mode

In a pan, heat butter and simmer vegetables for 2 minutes. Add flour and mix well. Add fish broth and season. Bring to a boil while stirring continuously. Simmer 15 minutes at medium heat. Add shrimps and cream, then serve right away.