Leeks

Live scallops and leeks au gratin

Name: Live scallops and leeks au gratin
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 12 live scallops; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 125 ml (1/2 cup) of cooking cream; 300 gr (1 package) of Kingsey swiss cheese fondue preparation (Vacherin, Cogruet, strong Cheddar, Gruyère); Salt and pepper up to taste

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Author: Les Cultures de chez nous

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Preparation 10

Baking 15

Portions 4

Freezing No

Ingredients Preparation

Ingredients

12 live scallops
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
125 ml (1/2 cup) of cooking cream
300 gr (1 package) of Kingsey swiss cheese fondue preparation (Vacherin, Cogruet, strong Cheddar, Gruyère)
Salt and pepper up to taste

Preparation

Side-by-side mode

Simmer at low heat leeks with cream for about 12 to 15 minutes. Steam slowly scallops for about 3 to 4 minutes. Open scallops, throw one out of the two shells, cover with leeks compote and cheese then gratin. Salt and pepper up to taste.