Les Cultures de chez nous leeks pie
30
30
4
No
Ingredients
- 8 tartlet bases (2 inches)
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of butter
- Salt and pepper up to taste
- 125 ml (1/2 cup) of cooking cream
- 2 egg yolks
- 1 pinch (1/4 teaspoon) of nutmeg
- 200 g (1 1/2 cups) of grated Cheddar cheese
Preparation
Side-by-side mode
- Boil Les Cultures de chez nous sliced leeks for 5 minutes and drain. Melt butter in a casserole. Add leeks, then salt and pepper. Stir, lower heat and cover. Steam slowly for 10 minutes.
- Remove the lid, stir and cook for 5 minutes to evaporate part of the liquid. Mix cream, egg yolks, nutmeg and Cheddar cheese. Add to leeks compote and garnish tartlets bases.
- Spread with Cheddar each tartlet and bake at 350°F (180°C) for 25 to 30 minutes.
- Serve warm.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
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