Les Cultures de chez nous leeks Parmentier soup
25
30
8
Yes
Ingredients
- 2 packages of 250 g (8 cups) of Les Cultures de chez nous sliced leeks
- 4 peeled and diced potatoes
- 1 chopped celery branch
- 1/2 chopped onion
- 5 ml (1 tablespoon) of chervil
- 30 ml (2 tablespoons) of olive oil
- 1,5 L (6 cups) of water
- 2,5 ml (1/2 teaspoon) of Fleur de sel
Preparation
Side-by-side mode
- In a thick-bottom casserole, caramelize leeks, onions and celeries at low heat in olive oil for 10 to 15 minutes while stirring occasionally.
- Add chervil and potatoes. Continue cooking for 1 minute then add the water. Bring to a boil, lower heat and then simmer until the potatoes are tenders.
- Add fresh finely chopped parsley and set the preparation in a blender until a smooth texture is obtained. Season.
Chef’s note
Nutritious note
Low heat vegetables caramelization allows to develop a lots of flavors and allows to adding avoid chicken broth. This way, we reduce a lot the sodium in your meal. This classic soup is a simple and effective way to add vegetables and fibers to your menu. This recipe is a good choice for vegetarians and lactose free, without soya, gluten free (use dried chervil certified gluten free).
Did you know that...
Our sliced leeks are washed and ready to cook. All you have to do is open the bag!
See the product
