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EN
FR
Our products
Our fruits and vegetables
Our leeks
Our asparagus
Our squashes
Our berries
Our recipes
All our recipes
Appetizers
Main meals
Side dishes
Brunch and breakfast
Desserts
Surprise me!
Cookbooks
About us
About the farm
Our on‑farm facilities
Our certifications
Our environmental commitment
Where to find our products
Weekly promotions
Blog
All our posts
Discoveries
Healthy eating
Celebrations
Affordable choices
Contact us
Weekly promotions
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Leeks delight
recipe
4109
5a857693-b3e9-4880-b584-df68c389c44f
Les Cultures de chez nous
Les Cultures de chez nous
5/14/2021 9:57:17 a.m.
0
0
10
15
Entrées
Christmas
Appetizers
Leeks
Leeks
Leeks delight
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Author:
Les Cultures de chez nous
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Preparation
5
Baking
5
Portions
15
Freezing
No
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Ingredients
Preparation
Ingredients
500 ml (2 cups) of grated Swiss or medium Cheddar cheese
50 ml (1/4 cup) of mayonnaise
1 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
1 sliced baguette bread
Preparation
Side-by-side mode
Mix 3 first ingredients.
Lay over thin slices of baguette bread.
Ove broil until the preparation is lightly broiled.
Serve right away.
Chef’s note
You may make the preparation beforehand.
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Leeks delight
Ingredients
500 ml (2 cups) of grated Swiss or medium Cheddar cheese
50 ml (1/4 cup) of mayonnaise
1 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
1 sliced baguette bread
Preparation
Side-by-side mode
Mix 3 first ingredients.
Lay over thin slices of baguette bread.
Ove broil until the preparation is lightly broiled.
Serve right away.
Chef’s note
You may make the preparation beforehand.
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