Leeks and portobellos puff pastry
15
40
4
Yes
Ingredients
- 60 ml (1/4 cup) of butter
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 12 thick slices of portobello mushrooms
- 1 package of puff pastry
- 1 egg
- Few thin slices of firm cheese of your liking
- Salt and pepper up to taste
Preparation
Side-by-side mode
- Preheat oven to 200°C (400°F).
- Melt butter and brown Les Cultures de chez nous sliced leeks in a nonadhesive casserole. Cover and brown for 15 minutes at low heat while stirring often. Leeks need to be roasted and crispy. Set mushroom slices over leeks and cook for 2 minutes. Remove from heat.
- Lay puff pastry about 1/2 cm thick over floured surfaces. Set puff pastry over a buttered oven-safe plate and brush with whisked egg. Lay thin slices of cheese at the center of the pastry and leave a space of two fingers free all around. Spread leeks, without mushrooms, over cheese. Set mushroom slices in a decorative way over leeks. Make a crust with the pastry by rolling up the free sides of the pastry. Pinch sides. Brush pastry with whisked egg. Salt and pepper.
- Set in oven until pastry roast (about 10 to 15 minutes).
Did you know that...
Leeks contain large quantities of vitamins A, B1, B2, B3, B9 (folic acid) and C.
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