Asparagus pizza

Name: Asparagus pizza
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 commercial pizza dough; 60 ml (1/4 cup) of tomato coulis; 6 sun-dried tomatoes, chopped; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 30 ml (2 tablespoons) of butter; 45 ml (3 tablespoons) of grated mozzarella cheese; 450 g (1 pound) of asparagus; 1/2 red pepper, diced; 60 ml (4 tablespoons) of olive oil; 225 g (1 1/2 cup) of fresh goat cheese, crumbled; Salt

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 15

Baking 40

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

1 commercial pizza dough
60 ml (1/4 cup) of tomato coulis
6 sun-dried tomatoes, chopped
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
30 ml (2 tablespoons) of butter
45 ml (3 tablespoons) of grated mozzarella cheese
450 g (1 pound) of asparagus
1/2 red pepper, diced
60 ml (4 tablespoons) of olive oil
225 g (1 1/2 cup) of fresh goat cheese, crumbled
Salt

Preparation

Side-by-side mode

In a frying pan, brown the leeks in butter. Set aside.
Preheat the oven to 375°F (190°C). Brush a 20-cm (8-inch) baking plate with a little olive oil.
Brush pastry with tomato coulis. Cover with sun-dried tomatoes, leeks, mozzarella, asparagus, peppers and goat cheese. Drizzle with olive oil.
Bake for about 25 minutes.