Asparagus pizza
15
40
4
No
Ingredients
- 1 commercial pizza dough
- 60 ml (1/4 cup) of tomato coulis
- 6 sun-dried tomatoes, chopped
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of butter
- 45 ml (3 tablespoons) of grated mozzarella cheese
- 450 g (1 pound) of asparagus
- 1/2 red pepper, diced
- 60 ml (4 tablespoons) of olive oil
- 225 g (1 1/2 cup) of fresh goat cheese, crumbled
- Salt
Preparation
Side-by-side mode
- In a frying pan, brown the leeks in butter. Set aside.
- Preheat the oven to 375°F (190°C). Brush a 20-cm (8-inch) baking plate with a little olive oil.
- Brush pastry with tomato coulis. Cover with sun-dried tomatoes, leeks, mozzarella, asparagus, peppers and goat cheese. Drizzle with olive oil.
- Bake for about 25 minutes.
Our asparagus are on special!
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Did you know that...
Asparagus is an excellent source of dietary fibre, vitamins (A, B1, B2, B6, B9, C) and minerals (calcium, iron, potassium, copper and phosphorus).
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