Leeks

Leeks and Camembert pie

Name: Leeks and Camembert pie
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 roll package of puff pastry; 1 1/2 package of 250 g (6 cups) of les Cultures de chez nous sliced leeks; 1 Camembert cheese; 3 eggs; 400 ml (1,5 cup) of Gloria milk briquette; Olive oil; Pepper and salt

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Author: Les Cultures de chez nous

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Preparation 15

Baking 40

Portions 4

Freezing No

Ingredients Preparation

Ingredients

1 roll package of puff pastry
1 1/2 package of 250 g (6 cups) of les Cultures de chez nous sliced leeks
1 Camembert cheese
3 eggs
400 ml (1,5 cup) of Gloria milk briquette
Olive oil
Pepper and salt

Preparation

Side-by-side mode

In a hot pan, well oiled, fry sliced leeks. Whisk eggs and milk. Pepper and salt.
Unroll puff pastry in a pie mold, prick and pour sliced leeks and preparation. Slice Camembert cheese into strips. Set cheese strips over pie and oven bake 40 minutes at 350 °F (170 °C).