Leek bread
10
25
4
No
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 60 ml (1/4 cup) of margarine or butter
- 15 ml (1 tablespoon) of poppy seeds
- 15 ml (1 tablespoon) of mustard
- Salt and pepper
- 180 ml (3/4 cup) of white sweet Mozzrella cheese
- 1 baguette bread
- 3 to 4 bacon slices (optional)
Preparation
Side-by-side mode
-
Mix Les Cultures de chez nous sliced leeks with margarine or butter, poppy seeds and mustard.
-
Slice the baguette bread two lengthwise. Butter each slice with the first leeks preparation and cover it with mozzarella slices.
-
If desired, place the bacon slices over the bread and close. Cover with aluminum paper.
-
Oven bake at 350°F (180°C) for 25 minutes.
-
Remove the aluminum paper and set it on broil for the last 5 minutes. Keep watching.
Did you know that...
To keep leeks in the freezer for a long time, they must be clean, dry, cut and in an airtight bag or container.
See the productYou may also like
50
40
Budget
65
Budget
