Hotel cut pork chop or pork filet recipe 4709 d16423c4-db02-46e9-b39d-f269be8f621b Mathieu Lemay – La réserve BBQ Mathieu Lemay – La réserve BBQ 3/25/2019 8:14:10 a.m. 0 0 60 4 1 Plats principaux Valentine’s Day Meat, fish and seafood Leeks
Hotel cut pork chop or pork filet

Hotel cut pork chop or pork filet

15
45
4
No
Ingredients
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 85 ml (1/3 cup) of brown sugar or maple syrup
  • 25 ml (1 1/2 cup) of Worcestershire sauces
  • 65 ml (1/4 cup) of ketchup
  • 1 finely chopped garlic clove
  • 30 ml (2 tablespoons) of herbs (red onion, parsley, chive, basil)
  • 250 ml (1 cup) of water
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Brown well pork filet into avocado oil or olive oil.
  • Mix all ingredients in a pan. Let simmer at very low heat for 35 to 45 minutes.
Did you know that...

Did you know that...

Our sliced leeks are washed and ready to cook. All you have to do is open the bag!

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Hotel cut pork chop or pork filet

Ingredients
  • 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
  • 85 ml (1/3 cup) of brown sugar or maple syrup
  • 25 ml (1 1/2 cup) of Worcestershire sauces
  • 65 ml (1/4 cup) of ketchup
  • 1 finely chopped garlic clove
  • 30 ml (2 tablespoons) of herbs (red onion, parsley, chive, basil)
  • 250 ml (1 cup) of water
  • Salt and pepper up to taste
Preparation
Side-by-side mode
  • Brown well pork filet into avocado oil or olive oil.
  • Mix all ingredients in a pan. Let simmer at very low heat for 35 to 45 minutes.

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