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EN
FR
Our products
Our fruits and vegetables
Our leeks
Our asparagus
Our squashes
Our berries
Our recipes
All our recipes
Appetizers
Main meals
Side dishes
Brunch and breakfast
Desserts
Surprise me!
Cookbooks
About us
About the farm
Our on‑farm facilities
Our certifications
Our environmental commitment
Where to find our products
Weekly promotions
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All our posts
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Healthy eating
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Hotel cut pork chop or pork filet
recipe
4709
d16423c4-db02-46e9-b39d-f269be8f621b
Mathieu Lemay – La réserve BBQ
Mathieu Lemay – La réserve BBQ
3/25/2019 8:14:10 a.m.
0
0
60
4
1
Plats principaux
Valentine’s Day
Meat, fish and seafood
Leeks
Leeks
Hotel cut pork chop or pork filet
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Author:
Mathieu Lemay – La réserve BBQ
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Preparation
15
Baking
45
Portions
4
Freezing
No
Budget
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Ingredients
Preparation
Ingredients
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
85 ml (1/3 cup) of brown sugar or maple syrup
25 ml (1 1/2 cup) of Worcestershire sauces
65 ml (1/4 cup) of ketchup
1 finely chopped garlic clove
30 ml (2 tablespoons) of herbs (red onion, parsley, chive, basil)
250 ml (1 cup) of water
Salt and pepper up to taste
Preparation
Side-by-side mode
Brown well pork filet into avocado oil or olive oil.
Mix all ingredients in a pan. Let simmer at very low heat for 35 to 45 minutes.
Did you know that...
Our sliced leeks are washed and ready to cook. All you have to do is open the bag!
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Hotel cut pork chop or pork filet
Ingredients
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
85 ml (1/3 cup) of brown sugar or maple syrup
25 ml (1 1/2 cup) of Worcestershire sauces
65 ml (1/4 cup) of ketchup
1 finely chopped garlic clove
30 ml (2 tablespoons) of herbs (red onion, parsley, chive, basil)
250 ml (1 cup) of water
Salt and pepper up to taste
Preparation
Side-by-side mode
Brown well pork filet into avocado oil or olive oil.
Mix all ingredients in a pan. Let simmer at very low heat for 35 to 45 minutes.
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