Leeks

Pressed grilled cheese with leeks

Name: Pressed grilled cheese with leeks
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 30 ml (2 tablespoons) of butter; 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; 8 bread slices; 4 black forest ham slices; 4 sweet or medium Cheddar cheese slices; 45 ml (3 tablespoons) of butter at room temperature; 60 ml (1/4 cup) of dried cranberries; 60 ml (1/4 cup) of chopped pecan (optional)

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Author: Les Cultures de chez nous

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Preparation 10

Baking 10

Portions 4

Freezing No

Ingredients Preparation

Ingredients

30 ml (2 tablespoons) of butter
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
8 bread slices
4 black forest ham slices
4 sweet or medium Cheddar cheese slices
45 ml (3 tablespoons) of butter at room temperature
60 ml (1/4 cup) of dried cranberries
60 ml (1/4 cup) of chopped pecan (optional)

Preparation

Side-by-side mode

In a large pan, add butter and cook leeks for 2 minutes. Add cranberries and pecans. Set cheese and ham slice on 4 bread slices and garnish with leeks mixture, add other bread slices on each sandwich. Butter top and bottom of each sandwich.
Lay sandwiches in a large iron cast pan heated beforehand and put pressure on sandwiches with something heavy and clean. Cook for 1 to 2 minutes at medium heat and turn, continue cooking for 1 to 2 minutes.
Serve hot with green salad.