Asparagus

Grilled asparagus with dried tomatoes

Name: Grilled asparagus with dried tomatoes
Prep time: 14 min
Cook time: 10 min
Yield: 4
Cuisine: Entrées
Ingredients: 12 mid-size asparagus; 100 ml (1/2 cup) of diced dried tomatoes; 1 shallot, sliced into strips (about 1 inch of lenght); 30 ml (2 tablespoons) of olive oil; Salt and pepper to taste

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Author: Les Cultures de chez nous

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Preparation 4

Baking 10

Portions 4

Freezing No

Ingredients Preparation

Ingredients

12 mid-size asparagus
100 ml (1/2 cup) of diced dried tomatoes
1 shallot, sliced into strips (about 1 inch of lenght)
30 ml (2 tablespoons) of olive oil
Salt and pepper to taste

Preparation

Side-by-side mode

Preheat oven at 450 °F (230 °C).
Remove fibrous ends of asparagus. Brush with olive oil. Salt.
Set asparagus in the oven for about 3 to 4 minutes. Add shallot and dried tomatoes. Grill asparagus till it roast, so for about 8 to 10 minutes, depending of its size. Turns 2 to 3 times while it cooks (to grill uniformly).