Green soup
25
20
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 350 ml (11/2 cup) of frozen beans
- 150 ml (10 tablespoons) of snow pea
- 150 ml (10 tablespoons) of green beans
- 1 liter (4 cups) of poultry broth
- Few chunks of Parmesan cheese
- 1 onion
- Salt and pepper
- A bit of olive oil
Preparation
Side-by-side mode
- Mince onion and fry with olive oil. Add sliced leeks. Cook at medium heat for a few minutes. Then add remaining vegetables and poultry broth.
- Cook for about 20 minutes.
- Set a hand blender in a large casserole to obtain a creamy texture. Salt, pepper and mix again.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
See the product
