Weekly promotions
Technical specifications
Serge the foodie
Careers
FAQ
EN
FR
English
français
Our products
Our fruits and vegetables
Our leeks
Our asparagus
Our squashes
Our berries
Our recipes
All our recipes
Appetizers
Main meals
Side dishes
Brunch and breakfast
Desserts
Surprise me!
Cookbooks
About us
About the farm
Our on‑farm facilities
Our certifications
Our environmental commitment
Where to find our products
Blog
All our posts
Discoveries
Healthy eating
Celebrations
Affordable choices
Contact us
EN
FR
Our products
Our fruits and vegetables
Our leeks
Our asparagus
Our squashes
Our berries
Our recipes
All our recipes
Appetizers
Main meals
Side dishes
Brunch and breakfast
Desserts
Surprise me!
Cookbooks
About us
About the farm
Our on‑farm facilities
Our certifications
Our environmental commitment
Where to find our products
Weekly promotions
Blog
All our posts
Discoveries
Healthy eating
Celebrations
Affordable choices
Contact us
Weekly promotions
Technical specifications
Serge the foodie
Careers
FAQ
Legal notice
Extra light leeks pie
recipe
4543
7656a915-2031-413f-beba-9bc3128f2aa8
Les Cultures de chez nous
Les Cultures de chez nous
8/7/2019 10:28:16 a.m.
0
0
45
6
Plats principaux
Healthy
Omelettes and quiches
Leeks
Leeks
Extra light leeks pie
Rate this recipe
Author:
Les Cultures de chez nous
Keep screen on
Print
Preparation
15
Baking
30
Portions
6
Freezing
No
Share
Ingredients
Preparation
Preparation
Side-by-side mode
Prepare shortcrust by mixing all ingredients together. Cool down at fresh. Simmer sliced leeks. Drain.
Spread shortcrust and prick. Set ham and sliced leeks over it.
Whisk eggs with cream, ricotta cheese and white cheese. Pour over shortcrust. Grate Comté cheese. Oven bake 30 minutes at 350 °F (180 °C).
Did you know that...
Each package of 250 g of sliced leeks contains 4 cups of sliced leeks, washed and ready to cook.
See the product
You may also like
See all recipes
Leeks
Leeks and Jerusalem artichokes velouté, vegan recipe
50
Budget
Leeks
Pork, leeks and maple caramelized apples one pot
37
4
Budget
Leeks
Blueberries
Red deer of the Mérifick domain, caramelized blueberries sauce, celery-pear puree
70
5
Budget
See all recipes
See all articles
Discoveries
6 easy‑to‑cook tempeh recipes
by
Les Cultures de chez nous
Festivities
Super Bowl recipes: the ultimate food menu!
by
See all articles
Extra light leeks pie
Preparation
Side-by-side mode
Prepare shortcrust by mixing all ingredients together. Cool down at fresh. Simmer sliced leeks. Drain.
Spread shortcrust and prick. Set ham and sliced leeks over it.
Whisk eggs with cream, ricotta cheese and white cheese. Pour over shortcrust. Grate Comté cheese. Oven bake 30 minutes at 350 °F (180 °C).
Rate this recipe
Cancel
Submit
Thank you for rating our recipe!