Leeks

Pork, leeks and maple caramelized apples one pot

Name: Pork, leeks and maple caramelized apples one pot
Prep time: 37 min
Cook time: 22 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 pork fillet of 680 g (1 1/2 lb); 30 ml (2 tablespoons) of old-style mustard; Salt and pepper, to taste; 15 ml (1 tablespoon) of canola oil; 3 Cortland apples, peeled, pitted, and sliced into quarters; 3 leeks sliced into rings of 5 cm (2 inches); 45 ml (3 tablespoons) of maple syrup; 180 ml (3/4 cup) of chicken broth, without added salt

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Author: Les Cultures de chez nous

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Preparation 15

Baking 22

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

1 pork fillet of 680 g (1 1/2 lb)
30 ml (2 tablespoons) of old-style mustard
Salt and pepper, to taste
15 ml (1 tablespoon) of canola oil
3 Cortland apples, peeled, pitted, and sliced into quarters
3 leeks sliced into rings of 5 cm (2 inches)
45 ml (3 tablespoons) of maple syrup
180 ml (3/4 cup) of chicken broth, without added salt

Preparation

Side-by-side mode

Preheat the oven to 350°F (180°C).
Brush the pork fillet with old-style mustard and season with salt and pepper.
In an oven-safe pan, heat up the oil over high heat. Brown each side of the fillet until golden. Set aside on a plate.
In the same pan, brown the apples and leeks for 2 minutes at medium heat, stirring occasionally.
Pour maple syrup and chicken broth. Let simmer for 5 minutes.
Set the pork fillet in the pan and roll to cover well with the preparation.
Continue baking in the oven for 15 to 20 minutes, depending on thickness, until a thermometer inserted into the centre of the fillet reads 155°F (68°C). Stir the leek mixture at mid-cooking.
Remove pan from oven. Slice the meat and serve it with apples and leeks.