Pork, leeks and maple caramelized apples one pot
15
22
4
No
Ingredients
- 1 pork fillet of 680 g (1 1/2 lb)
- 30 ml (2 tablespoons) of old-style mustard
- Salt and pepper, to taste
- 15 ml (1 tablespoon) of canola oil
- 3 Cortland apples, peeled, pitted, and sliced into quarters
- 3 leeks sliced into rings of 5 cm (2 inches)
- 45 ml (3 tablespoons) of maple syrup
- 180 ml (3/4 cup) of chicken broth, without added salt
Preparation
Side-by-side mode
- Preheat the oven to 350°F (180°C).
- Brush the pork fillet with old-style mustard and season with salt and pepper.
- In an oven-safe pan, heat up the oil over high heat. Brown each side of the fillet until golden. Set aside on a plate.
- In the same pan, brown the apples and leeks for 2 minutes at medium heat, stirring occasionally.
- Pour maple syrup and chicken broth. Let simmer for 5 minutes.
- Set the pork fillet in the pan and roll to cover well with the preparation.
- Continue baking in the oven for 15 to 20 minutes, depending on thickness, until a thermometer inserted into the centre of the fillet reads 155°F (68°C). Stir the leek mixture at mid-cooking.
- Remove pan from oven. Slice the meat and serve it with apples and leeks.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
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