Asparagus

Crab and asparagus soup

Name: Crab and asparagus soup
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Plats principaux
Ingredients: 225 g (1/2 pound) of crab flesh; 454 g (1 pound) of cooked aspragus sliced into chunks; 5 ml (1 teaspoon) of soy sauce; 1 1/2 liter (6 cups) of chicken broth; 2 finely chopped shallots; 15 ml (1 tablespoon) of cornstarch; 45 ml (3 tablespoons) of cold water; 7,5 ml (1 1/2 teaspoon) of chili sauce; 15 ml (1 tablespoon) of finely chopped fresh chive (optional); Salt and pepper up to taste

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Author: Les Cultures de chez nous

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Preparation 5

Baking 20

Portions 6

Freezing No

Ingredients Preparation

Ingredients

225 g (1/2 pound) of crab flesh
454 g (1 pound) of cooked aspragus sliced into chunks
5 ml (1 teaspoon) of soy sauce
1 1/2 liter (6 cups) of chicken broth
2 finely chopped shallots
15 ml (1 tablespoon) of cornstarch
45 ml (3 tablespoons) of cold water
7,5 ml (1 1/2 teaspoon) of chili sauce
15 ml (1 tablespoon) of finely chopped fresh chive (optional)
Salt and pepper up to taste

Preparation

Side-by-side mode

With 30 ml (2 tablespoons) of butter, brown shallots then add asparagus and crab. Add chicken broth.
Simmer and thicker with cornstarch diluted into 45 ml (3 tablespoons) of cold water.
Serve with chive or finely chopped fresh parsley as garnishing.