Chicken with mustard, honey and raspberries vinegar
5
30
2
No
Ingredients
- 105 ml (7 tablespoons) of olive oil
- 45 ml (3 tablespoons) of Dijon's mustard
- 30 ml (2 tablespoons) of honey
- 15 ml (1 tablespoon) of raspberries vinegar
- 2 chicken breasts
Preparation
Side-by-side mode
- Mix all ingredients for the marinade together.
- Marinate chicken breasts for 12 to 24 hours.
Did you know that...
Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.
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