Chicken with asparagus
10
30
4
No
Ingredients
- 4 boneless chicken breasts
- 30 ml (2 tablespoons) of olive oil
- 1 can of asparagus cream
- Long asparagus, frozen or fresh
- Mozzarella cheese
Preparation
Side-by-side mode
- Brown chicken breasts into oil until roasted.
- Then set in a small oven safe plate.
- Set asparagus cream over chicken breasts and set few long asparagus over these.
- Spread mozzarella cheese and oven bake at 350 °F (175 °C) for about 30 minutes.
- Serve with vegetables and rice.
Our asparagus are on special!
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Did you know that...
The Quebec asparagus season generally begins in mid-May and lasts until mid-June.
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