Blueberries pudding

Name: Blueberries pudding
Prep time: 1 h 5 min
Cook time: 55 min
Yield: 6
Cuisine: Desserts
Ingredients: 500 ml (2 cups) of blueberries; 250 ml (1 cup) of sugar; 250 ml (1 cup) of all-purpose flour; 10 ml (2 teaspoon) of baking powder; 1 pinch of salt; 85 ml (1/3 cup) of melted butter; 2 eggs; 5 ml (1 teaspoon) of vanilla; Milk

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Author: Les Cultures de chez nous

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Preparation 10

Baking 55

Portions 6

Freezing No

Ingredients Preparation

Ingredients

500 ml (2 cups) of blueberries
250 ml (1 cup) of sugar
250 ml (1 cup) of all-purpose flour
10 ml (2 teaspoon) of baking powder
1 pinch of salt
85 ml (1/3 cup) of melted butter
2 eggs
5 ml (1 teaspoon) of vanilla
Milk

Preparation

Side-by-side mode

Set blueberries at the bottom of a pyrex plate (about 10 inches x 10 inches). Spread sugar. In a bowl, mix sugar, flour, baking powder and salt.
In a measuring cup, set melted butter, eggs, vanilla and milk to complete the cup. Whip lightly. Add measuring cup to dry mixture with a wooden spoon then pour it all over blueberries.
Oven bake between 350 ºF (180 °C) and 375 ºF (190 °C) for about 55 minutes.