
Trim the asparagus by cutting off the woody ends.
Place the asparagus in a large dish and drizzle with sesame oil.
Season with salt and pepper, then toss until the asparagus are well coated.
Preheat the BBQ to about 400°F (200°C). Grill the asparagus for 5 to 8 minutes, turning occasionally, until charred, tender, and still slightly crisp.
Arrange the cooked asparagus on a serving plate and top with feta cheese, sesame seeds, and a drizzle of honey.


Asparagus is an excellent source of dietary fibre, vitamins (A, B1, B2, B6, B9, C) and minerals (calcium, iron, potassium, copper and phosphorus).
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