BBQ grilled asparagus, feta cheese and honey
5
10
4
No
Ingredients
- 454 g (1 lb) of asparagus
- 15 ml (1 tablespoon) of sesame oil
- 5 ml (1 teaspoon) of pepper
- 5 ml (1 teaspoon) of salt
- 30 ml (2 tablespoons) of feta cheese
- 5 ml (1 teaspoon) of white sesame seeds
- 5 ml (1 teaspoon) of honey
Preparation
Side-by-side mode
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Trim the asparagus by cutting off the woody ends.
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Place the asparagus in a large dish and drizzle with sesame oil.
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Season with salt and pepper, then toss until the asparagus are well coated.
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Preheat the BBQ to about 400°F (200°C). Grill the asparagus for 5 to 8 minutes, turning occasionally, until charred, tender, and still slightly crisp.
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Arrange the cooked asparagus on a serving plate and top with feta cheese, sesame seeds, and a drizzle of honey.
