Barbecue asparagus
5
5
4
No
Ingredients
- A package of asparagus
- Smoked salmon slices or proscuitto
- Chive or red onion, finely sliced
- Olive oil
- Vinaigrette or mayonnaise, up to taste
- Capers
- Parmesan cheese
- Salt and pepper
Preparation
Side-by-side mode
- Cover asparagus with a light layer of olive oil and cook on the barbecue at medium heat for about 5 minutes depending on the asparagus size.
- After cooking, cover two or three asparagus with smoked salmon or proscuitto, spray lightly with olive oil , with onions slice or chive, capers, parmesan, chive, a mayonnaise or a vinaigrette and serve.
- If you coat with proscuitto, set back on the barbecue to cook and make the proscuitto a bit more crispy and serves the same way with salmon or go with your own inspiration.
- You may also eat asparagus nature flavored without coating, it's as much delicious and don't hesitate to choose great big asparagus.
Our asparagus are on special!
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Did you know that...
Quebec asparagus is identified by a yellow Aliments du Québec rubber band.
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