Asparagus

Asparagus and strawberries tournedos

Name: Asparagus and strawberries tournedos
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 4 tournedos; 1 package of asparagus; 250 ml (1 cup) of strawberries; 15 ml (1 tablespoon) of butter; 150 ml (2/3 cup) of fresh cream; Salt and pepper up to taste

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Author: Les Cultures de chez nous

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Preparation 15

Baking 15

Portions 4

Freezing No

Ingredients Preparation

Ingredients

4 tournedos
1 package of asparagus
250 ml (1 cup) of strawberries
15 ml (1 tablespoon) of butter
150 ml (2/3 cup) of fresh cream
Salt and pepper up to taste

Preparation

Side-by-side mode

Peel asparagus and blanch into salted water for about 10 minutes. Melt butter and cook tournedos for 5 to 15 minutes, based on your preference.
Deglaze with fresh cream and serve hot. Garnish plates with strawberries and asparagus. Pour sauce over asparagus. Serve over pastas.