Asparagus

Asparagus and ham Danish pastry pie

Name: Asparagus and ham Danish pastry pie
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 1 square (1/2 package of 450 g) of puff pastry, pre-rolled and frozen, thawed; 30 ml (2 tablespoons) of old-style mustard; 8 to 12 asparagus tips; 180 ml (3/4 cup) of chopped ham; 125 ml (3/4 cup) of grated gruyère cheese; Black pepper

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Author: Les Cultures de chez nous

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Preparation 15

Baking 15

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

1 square (1/2 package of 450 g) of puff pastry, pre-rolled and frozen, thawed
30 ml (2 tablespoons) of old-style mustard
8 to 12 asparagus tips
180 ml (3/4 cup) of chopped ham
125 ml (3/4 cup) of grated gruyère cheese
Black pepper

Preparation

Side-by-side mode

Unroll the puff pastry with the parchment paper in the package and set everything over the cooking plate. Spread mustard over the pastry, leaving a space of 1/2 po (1 cm) on each side.
If needed, peel the base of each asparagus and slice into pieces of 1 po (2.5 cm) each. Spread ham over the crust and garnish with asparagus, then with grated cheese. Pepper to your taste. Spread the sides with oil or whisked egg yolk, if desired.
Oven bake in a pre-heated oven at 375°F (190°C) for 15 to 18 minutes or until the crust puffs and browns.