Aromatic mini-leeks galantine
20
135
4
No
Ingredients
- 12 Les Cultures de chez nous mini-leeks
- 25 g of Haco Or aromatic jelly
- 500 ml (2 cups) of spring water
- Herbs of your choice (tarragon, coriander, basil, mint, etc.)
Preparation
Side-by-side mode
- Wash the leeks and steam slowly for about 12 to 15 minutes. Cool down and verify the cooking quality. Prepare the jelly according to the package instructions.
- Pour a light layer of jelly at the bottom of a mold and let it harden in the refrigerator for 5 minutes. Set leeks in mold, spread with herbs and cover with jelly. Repeat again and finish with a layer of Haco Or jelly. Refrigerate for a minimum of 2 hours.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
See the product
