Apricots and raspberries jam

Name: Apricots and raspberries jam
Prep time: 40 min
Cook time: 20 min
Yield: 12
Cuisine: Brunchs et déjeuners
Ingredients: 500 ml (500 g) of raspberries; 500 ml (500 g) of pitted apricots; 800 ml (800 g) of sugar; 5 ml (1 teaspoon) of lemon juice; Gelling

Rate this recipe

Author: Les Cultures de chez nous

Keep screen on

Preparation 20

Baking 20

Portions 12

Freezing No

Budget

Ingredients Preparation

Ingredients

500 ml (500 g) of raspberries
500 ml (500 g) of pitted apricots
800 ml (800 g) of sugar
5 ml (1 teaspoon) of lemon juice
Gelling

Preparation

Side-by-side mode

Hull raspberries.
Slice mump apricots into quarters. Display in a jam basin. Add sugar, lemon juice and a bit of gelling, then bake for about 20 minutes.
Add raspberries. Carefully mix without crushing it.
Check cooking. Skim and set into the pots.

Did you know that...

Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

See the product