Apples and blueberries crisp

Name: Apples and blueberries crisp
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Desserts
Ingredients: 1 litre (4 cups) of minced and peeled apples; 375 ml (1 1/2 cup) of blueberries; 100 ml (1/2 cup) of sugar; 250 ml (1 cup) of flour; 180 ml (3/4 cup) of brown sugar; 250 ml (1 cup) of oatmeal; 5 ml (1 teaspoon) of baking powder; 100 ml (1/2 cup) of soft butter

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Author: Les Cultures de chez nous

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Preparation 15

Baking 30

Portions 6

Freezing No

Ingredients Preparation

Ingredients

1 litre (4 cups) of minced and peeled apples
375 ml (1 1/2 cup) of blueberries
100 ml (1/2 cup) of sugar
250 ml (1 cup) of flour
180 ml (3/4 cup) of brown sugar
250 ml (1 cup) of oatmeal
5 ml (1 teaspoon) of baking powder
100 ml (1/2 cup) of soft butter

Preparation

Side-by-side mode

Preheat oven at 350 °F (180 °C).
Set blueberries and apples in a square plate of 8 inches x 8 inches. Mix flour, brown sugar, oatmeal and baking powder.
Add butter until chunks take forms. Spread the mixture over fruits. Oven bake at 350 °F (180 °C) for 30 minutes.

Did you know that...

Our Quebec blueberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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