Saint-Paulin toasts with maple-caramelized leeks
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Ingredients
- 10 ml (2 teaspoons) of vegetable oil
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 2 ml (1/2 teaspoon) of salt
- 30 ml (2 tablespoons) of maple syrup
- 8 bread slices up to your choice
- 225 g (1/2 lb) of Saint-Paulin cheese, sliced into thin slices
Preparation
Side-by-side mode
- Preheat oven to 350°F (180°C). In a small pan, heat oil at medium-high heat. Add sliced leeks and salt. Cook, while continuously stirring, for 5 to 6 minutes or until leeks tenders and lightly colours. Add maple syrup. Remove from heat and cool down.
- Divide cheese over bread slices. Oven bake for 8 to 10 minutes or until cheese melts and lightly colours. Garnish each toast with leek pieces. Serve warm.
Did you know that...
Leeks contain large quantities of vitamins A, B1, B2, B3, B9 (folic acid) and C.
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