Pulled pork and leek poutine
15
25
4
No
Ingredients
- 325 ml (1 1/3 cups) of commercial pulled pork
- 250 ml (1 cup) of cheese curds
- 1.2 kg (2 1/2 lb) of frozen or homemade French fries
For the sauce:
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 2 garlic cloves, chopped
- 500 ml (2 cups) of demi-glace sauce
- 15 ml (1 tablespoon) of brown sugar
- 15 ml (1 tablespoon) of ketchup
- 5 ml (1 teaspoon) of Dijon mustard
- 5 ml (1 teaspoon) of paprika
- 1 pinch of Cayenne peppers
Preparation
Side-by-side mode
- Preheat deep fryer at 375°F (190°C).
- In a pan, cook leeks for 5 minutes.
- When the oil is at the right temperature, soak the fries in the deep fryer.
- In a casserole, add the sauce ingredients and simmer for 5 minutes at low heat.
- Divide fries into bowls, then garnish with sauce, cheese curds, pulled pork and leeks.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
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28
4
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