Leek butter canapés
5
10
6
No
Ingredients
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 15 to 30 ml (1 to 2 tablespoons) of mustard, to your choice
- 125 ml (1/2 cup) of butter, softened
- 1 baguette
- Grated Gruyère AOC cheese, to taste
Preparation
Side-by-side mode
- Mix softened butter with mustard and sliced leeks.
- Slice the baguette into 1 cm (1/2 inch) slices.
- Spread the generously sliced leek mixture over the baguette.
- Add the grated Gruyère AOC cheese and bake in the oven, preheated to 350°F (180ºC), for 8 to 10 minutes, until golden brown.
Did you know that...
If you cut off the green part of the leek and put the white part (the stem) in water with the roots, it will grow back!
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20
6
Budget
