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FR
Our products
Our fruits and vegetables
Our leeks
Our asparagus
Our squashes
Our berries
Our recipes
All our recipes
Appetizers
Main meals
Side dishes
Brunch and breakfast
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Surprise me!
Cookbooks
About us
About the farm
Our on‑farm facilities
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Where to find our products
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Spinaches and strawberries salad
recipe
4291
7dde816a-39ce-41e7-90b7-73608d544c2b
Les Cultures de chez nous
Les Cultures de chez nous
8/2/2019 9:43:17 a.m.
0
0
10
8
Entrées
Weekday recipes
Salads
Strawberries
Strawberries
Spinaches and strawberries salad
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Author:
Les Cultures de chez nous
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Preparation
10
Baking
0
Portions
8
Freezing
No
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Ingredients
Preparation
Ingredients
8 portions of baby spinaches
1 package of fresh strawberries
1 red onion
Crushed of sliced almonds up to taste
For the vinaigrette:
Set all ingredients in a bowl and whisk until creamy.
Preparation
Side-by-side mode
Set washed spinaches into bowls.
Slice strawberries and onion into small cubes or slices.
Set about 30 ml (2 tablespoons) of strawberries and 15 ml (1 tablespoon) of onion to each spinaches portions.
Add almonds up to taste.
Add vinaigrette up to taste (about 30 ml (2 tablespoons) per portions).
For the vinaigrette:
Set all ingredients in a bowl and whisk until creamy.
Did you know that...
Strawberries can be stored in the freezer for up to 6 months.
See the product
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Spinaches and strawberries salad
Ingredients
8 portions of baby spinaches
1 package of fresh strawberries
1 red onion
Crushed of sliced almonds up to taste
For the vinaigrette:
Set all ingredients in a bowl and whisk until creamy.
Preparation
Side-by-side mode
Set washed spinaches into bowls.
Slice strawberries and onion into small cubes or slices.
Set about 30 ml (2 tablespoons) of strawberries and 15 ml (1 tablespoon) of onion to each spinaches portions.
Add almonds up to taste.
Add vinaigrette up to taste (about 30 ml (2 tablespoons) per portions).
For the vinaigrette:
Set all ingredients in a bowl and whisk until creamy.
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