Asparagus

Shrimps and asparagus crepes

Name: Shrimps and asparagus crepes
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Brunchs et déjeuners
Ingredients: 225 ml (1/2 pound) of cooked shrimps; 10 to 15 asparagus, cooked; Crepes preparation:; 2 eggs; 250 ml (1 cup) of flour; 375 ml (1 1/2 cup) of milk; 15 ml (1 tablespoon) of melted butter

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Author: Les Cultures de chez nous

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Preparation 10

Baking 30

Portions 4

Freezing No

Ingredients Preparation

Ingredients

225 ml (1/2 pound) of cooked shrimps
10 to 15 asparagus, cooked
Crepes preparation:
2 eggs
250 ml (1 cup) of flour
375 ml (1 1/2 cup) of milk
15 ml (1 tablespoon) of melted butter

Preparation

Side-by-side mode

Mix well all ingredients for crepes preparation. Cool down in the refrigerator for half an hour .
For the sauce, at medium heat, melt butter in each cauldron. Add flour and let cook and stir for one minute.Then add milk and chicken broth base. Milk needs to be cold or there will be lumps. Cook, while stirring often, until it gets thicker.
Slice asparagus into rigs of about an inch and add to the sauce. Also add shrimps and let the sauce cool down a bit, while you'll make the crepes. When crepes are cooked, gaqrnish with shrimps and asparagus mixture.