Salad with Boston lettuce, strawberries and gorgonzola

Name: Salad with Boston lettuce, strawberries and gorgonzola
Prep time: 15 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 10 strawberries; 125 g of gorgonzola; 2 Boston lettuce; 80 ml (1/3 cup) of walnuts; 60 ml (1/4 cup) of olive oil; 30 ml (2 tablespoons) of lemon juice; 30 ml (2 tablespoons) of chopped fresh mint; 15 ml (1 tablespoon) of chopped fresh oregano; 5 ml (1 teaspoon) of chopped garlic; Salt and pepper up to taste

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Author: Les Cultures de chez nous

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Preparation 15

Baking 0

Portions 4

Freezing No

Budget

Ingredients Preparation

Ingredients

10 strawberries
125 g of gorgonzola
2 Boston lettuce
80 ml (1/3 cup) of walnuts

For the vinaigrette:

60 ml (1/4 cup) of olive oil
30 ml (2 tablespoons) of lemon juice
30 ml (2 tablespoons) of chopped fresh mint
15 ml (1 tablespoon) of chopped fresh oregano
5 ml (1 teaspoon) of chopped garlic
Salt and pepper up to taste

Preparation

Side-by-side mode

In a large bowl, whisk all ingredients for the vinaigrette.
Slice strawberries into halves. Dice gorgonzola. Set aside 4 large leaves of Boston lettuce and chop the remaining leaves.
Into the large bowl, set strawberries chopped Boston lettuce and walnuts. Stir.
Set a Boston lettuce leaf into each plate. Divide strawberry salad and diced gorgonzola over leaves.