Romanoff-style penne
15
10
4
No
Ingredients
- 1 package of 350 g of Penne pasta
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 4 tomatoes, diced
- 45 ml (3 tablespoons) of vodka
- 1 package of 270 g of tomato and basil Philadelphia cooking cream
- 30 ml (2 tablespoons) of butter
- 125 ml (1/2 cup) of milk
Optional:
- 10 ml (2 teaspoons) of garlic, chopped
- 60 ml (1/4 cup) of parsley, chopped
Preparation
Side-by-side mode
- In a casserole filled with salted, boiling water, cook the pasta until al dente. Drain.
- In a casserole, melt butter at medium heat. Cook the leeks and, if desired, garlic for 2 to 3 minutes.
- Add tomatoes, vodka, cooking cream and milk. Salt and pepper. Simmer for 2 to 3 minutes at medium heat.
- Add pastas and, if desired, parsley. Stir and cook for 1 to 2 minutes.
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