Quick raspberry sorbet with lychee liqueur

Name: Quick raspberry sorbet with lychee liqueur
Prep time: 5 min
Yield: 4
Cuisine: Desserts
Ingredients: 1 package of frozen raspberries of 600 g; 250 ml (1 cup) of vanilla ice yogurt; 80 ml (1/3 cup) of sugar; 60 ml (1/4 cup) of litchi liqueur; 15 ml (1 tablespoon) of lime juice

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Author: 5 ingredients 15 minutes

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Preparation 5

Baking 0

Portions 4

Freezing Yes

Budget

Ingredients Preparation

Ingredients

1 package of frozen raspberries of 600 g
250 ml (1 cup) of vanilla ice yogurt
80 ml (1/3 cup) of sugar
60 ml (1/4 cup) of litchi liqueur
15 ml (1 tablespoon) of lime juice

Preparation

Side-by-side mode

Set all ingredients in a blender. Emulsify 2 minutes.
With a spatula, stir the preparation to ensure all the fruits are well crushed. Emulsify once again until homogenized. Serve right away.

Did you know that...

Our Quebec raspberries are available in season for pick‑your‑own in our fields in Saint‑Cyrille‑de‑Wendover, and at our fresh fruits and vegetables stand in Saint‑Cyrille‑de‑Wendover.

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