Pork fillet rolled with leek butter
15
20
4
No
Ingredients
- Garlic butter, up to taste
- Finely chopped parsley, up to taste
- 1 pork fillet (opened into pocket)
- White wine up to taste
- Soy sauce, up to taste
For the leek butter:
- 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
- 125 ml (1/2 cup) of soft butter
- 15 to 30 ml (1 to 2 tablespoons) of mustard
Preparation
Side-by-side mode
-
Mix all ingredients for leek butter and set aside.
-
Brush pork fillet with melted garlic butter. Spread leek butter over the pork fillet and spread with finely chopped parsley. Make a roll.
-
Fix the pork fillet with skewers soaked in water beforehand. Brush pork fillet with soy sauce and bake over the barbecue. Brush with white wine while cooking.
-
Bake for about ten minutes.
Did you know that...
Every year, we plant millions of Quebec leeks in the spring, which we harvest from mid-August onwards.
See the productYou may also like
30
Budget
