Leeks Vegetarian

Mashed potatoes with leeks and herbs

Name: Mashed potatoes with leeks and herbs
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Accompagnements
Ingredients: 6 cups of peeled and diced potatoes (about 6 potatoes); 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks; Mix of 8 peppers; Himalayan salt; 60 ml (1/4 cup) of butter; 125 ml (1/2 cup) of milk; 60 ml (1/4 cup) of herbs mix

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Author: Les Cultures de chez nous

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Preparation 20

Baking 20

Portions 4

Freezing No

Ingredients Preparation

Ingredients

6 cups of peeled and diced potatoes (about 6 potatoes)
1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
Mix of 8 peppers
Himalayan salt
60 ml (1/4 cup) of butter
125 ml (1/2 cup) of milk
60 ml (1/4 cup) of herbs mix

Preparation

Side-by-side mode

In a large casserole, cook potatoes with leeks until tenders, so about 20 minutes. Drain.
With a potato masher, crush potatoes. With an electric mixer, reduce the mixture into puree with milk, butter, mix of 8 peppers, Himalayan salt and oregano up to taste. Rectify seasoning.