Leeks

Leeks soup with apples

Name: Leeks soup with apples
Prep time: 1 h
Cook time: 35 min
Yield: 6
Cuisine: Entrées
Ingredients: 1 big potato; 1 medium onion; 2 Cortland apples; 20 ml (4 teaspoons) of olive oil; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 1,25 L (5 cups) of chicken broth without added salt; 1 Bay leaf; 1 thyme stem; Salt and peper up to taste

Rate this recipe

Author: 5 ingredients 15 minutes

Keep screen on

Preparation 25

Baking 35

Portions 6

Freezing No

Ingredients Preparation

Ingredients

1 big potato
1 medium onion
2 Cortland apples
20 ml (4 teaspoons) of olive oil
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
1,25 L (5 cups) of chicken broth without added salt
1 Bay leaf
1 thyme stem
Salt and peper up to taste

Preparation

Side-by-side mode

Peel and dice potato and apples. Chop onion.
In a casserole, heat oil at medium heat. Cook onion, potato, apples and sliced leeks 5 minutes, without browning.
Add broth, Bay leaf and thyme stem. Bring to a boil. Cover and let simmer 35 minutes, until vegetabes tenders.
Remove Bay leaf and thyme stem. With a mixer, reduce the preparation into a smooth cream.