Leeks

Leeks, feta cheese and dried tomatoes pastas

Name: Leeks, feta cheese and dried tomatoes pastas
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 500 g of pastas, up to choice; 30 ml (2 tablespoons) of olive oil; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 250 ml (1 cup) of dried tomatoes into oil, sliced into fine strips; 250 ml (1 cup) of crumbled Feta cheese; 125 ml (1/2 cup) of cooking cream; 125 ml (1/2 cup) of finely chopped fresh basil; 15 ml (1 tablespoon) of finely chopped fresh thyme; Half a lemon juice; Salt and pepper

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Author: Les Cultures de chez nous

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Preparation 20

Baking 10

Portions 4

Freezing No

Ingredients Preparation

Ingredients

500 g of pastas, up to choice
30 ml (2 tablespoons) of olive oil
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
250 ml (1 cup) of dried tomatoes into oil, sliced into fine strips
250 ml (1 cup) of crumbled Feta cheese
125 ml (1/2 cup) of cooking cream
125 ml (1/2 cup) of finely chopped fresh basil
15 ml (1 tablespoon) of finely chopped fresh thyme
Half a lemon juice
Salt and pepper

Preparation

Side-by-side mode

Cook pastas al dente. Drain and set aside.
Fry sliced leeks into 30 ml of olive oil for about 5 minutes. Add cream, lemon, tomatoes and herbs, then mix with pastas. Salt and pepper. Add cheese and continue cooking for about 1 minute.
Serve hot.