Leeks cepes with Cantonnier cheese
30
30
4
No
Ingredients
- 250 g of Cantonnier cheese
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 60 ml (1/4 cup) of lemon or orange marmalade
- 1 fresh ginger clove
- 1 liter (4 cups) of cooking cream
- 6 crepes
Preparation
Side-by-side mode
- In a casserole, set cheese, Les Cultures de chez nous sliced leeks, marmalade, ginger and cream. Simmer at low heat for 30 minutes.
- Then, cool down and spread it all in a crepe. Roll and refrigerate, then slice like sushi rolls.
Did you know that...
Leeks are full of antioxidants and great for fighting cholesterol and cancer.
See the productYou may also like
35
4
Budget
15
4
Budget
45
Budget
