Leek, tomato and Brie toasts
10
20
4
No
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of olive oil
- 5 ml (1 teaspoon) of oregano
- Salt and pepper, up to taste
- 4 countryside-style bread slices
- 100 g (3 1/2 oz) of thin slices of Brie cheese
- 2 Italian tomatoes, minced
Preparation
Side-by-side mode
- Preheat oven to broil.
- Heat oil in a pan at medium heat. Add sliced leeks and oregano. Salt and pepper. Cook and stir occasionally until leeks tender and roast, which is about 15 to 20 minutes.
- Set bread slices over a baking plate. Divide cheese slices over bread slices and then set leeks and tomatoes over it. Spray with a bit of olive oil. Salt and pepper up to taste.
- Place the baking plate in the oven, about 10 cm (4 in.) from the heating element, and bake until the cheese is melted and the tomatoes begin to brown, which is about 5 to 7 minutes. Serve immediately.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
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