Leek and cream cheese warm dip
5
10
4
No
Ingredients
- 30 ml (2 tablespoons) of butter
- 2 packages (8 cups) of Les Cultures de chez nous sliced leeks
- 454 g (1 lb) of cream cheese
- 90 ml (6 tablespoons) of grated Parmesan
- Half a lemon juice
- Cooked bacon, finely chopped
- 45 ml (3 tablespoons) of chive, finely chopped
- Commercial or homemade croutons
- Ground salt and pepper
Preparation
Side-by-side mode
- Preheat the oven to 350°F (180°C). In a pan, heat butter at medium heat. Add the leeks and cook for a few minutes.
- Remove heat, add cream cheese and Parmesan and mix well. Add lemon juice. Set in a baking safe plate and oven-bake for 10 to 15 minutes.
- When serving, add bacon and chives over the dip. Enjoy with bread croutons.
Did you know that...
We dedicated nearly 175 acres of land to growing leeks at Les Cultures de chez nous.
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