Leeks

Lasagna with cheese and meat

Name: Lasagna with cheese and meat
Prep time: 1 h
Cook time: 45 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 375 g (3/4 pound) of extra lean ground beef; 3 garlic cloves, finely minced; 7.5 ml (1 1/2 teaspoon) of dried oregano; 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks; 1 can of 750 ml (3 cups) of pasta sauce; 1 big tomato, diced; 4 fresh lasagna pasta; 1 container of 500 ml (2 cups) of cottage cheese; 500 ml (2 cups) of mozzarella cheese, grated

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Author: Les Cultures de chez nous

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Preparation 15

Baking 45

Portions 4

Freezing Yes

Budget

Ingredients Preparation

Ingredients

375 g (3/4 pound) of extra lean ground beef
3 garlic cloves, finely minced
7.5 ml (1 1/2 teaspoon) of dried oregano
1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
1 can of 750 ml (3 cups) of pasta sauce
1 big tomato, diced
4 fresh lasagna pasta
1 container of 500 ml (2 cups) of cottage cheese
500 ml (2 cups) of mozzarella cheese, grated

Preparation

Side-by-side mode

Preheat oven to 375°F (190°C).
In a pot, brown the meat with leeks, garlic, and oregano. Pour the pasta sauce. Simmer for 5 minutes, occasionally stirring. Remove the pot from heat and add the tomato.
In an oven-proof dish of 23 cm x 33 cm (9 inches x 13 inches), spread 125 ml (1/2 cup) of pasta sauce. Top with 1 lasagna pasta, 250 ml (1 cup) of cottage cheese, 125 ml (1/2 cup) of mozzarella cheese, and 250 ml (1 cup) of pasta sauce. Repeat these steps for each layer. Cover with aluminum foil.