Asparagus

Ham and asparagus fine pizzas

Name: Ham and asparagus fine pizzas
Prep time: 29 min
Cook time: 9 min
Yield: 4
Cuisine: Plats principaux
Ingredients: 10 asparagus; 4 thin crust pizza dough; 175 g of minced sliced ham; 1 minced red onion; 80 ml (1/3 cup) of minced dried tomatoes (into oil); 500 ml (2 cups) of grated mozzarella; Few basil leaves (optional)

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Author: 5 ingredients 15 minutes

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Preparation 20

Baking 9

Portions 4

Freezing No

Ingredients Preparation

Ingredients

10 asparagus
4 thin crust pizza dough
175 g of minced sliced ham
1 minced red onion
80 ml (1/3 cup) of minced dried tomatoes (into oil)
500 ml (2 cups) of grated mozzarella
Few basil leaves (optional)

Preparation

Side-by-side mode

Preheat oven at 425°F (220°C).
Slice asparagus into sections. In acasserole filled with salted boiling water, blanch asparagus 2 minutes. Drain.
While cooking asparagus, set pizzas dough on a baking sheet covered with parchment paper. Spread sauce over pastas. garnish with ham slices, onions and dried tomatoes.
Add drained asparagus and divide mozzarella over each pizzas.
Oven bake 9 to 11 minutes, until cheese gratin. When serving, spread few basil leaves.