Leeks Vegetarian

Goat cheese, leeks and nuts tartlets

Name: Goat cheese, leeks and nuts tartlets
Prep time: 45 min
Cook time: 25 min
Yield: 12 tartlets
Cuisine: Plats principaux
Ingredients: 30 ml (2 tablespoons) of butter; 1/2 finely minced leek; 2 eggs; 180 ml (3/4 cup) of milk; Salt and pepper up to taste; 1 package of 12 tartlets crust of 225 g; 60 g of diced soft goat cheese (like Chèvre des Alpes); 80 ml (1/3 cup) of chopped walnuts

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Author: 5 ingredients 15 minutes

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Preparation 20

Baking 25

Portions 12 tartlets

Freezing No

Budget

Ingredients Preparation

Ingredients

30 ml (2 tablespoons) of butter
1/2 finely minced leek
2 eggs
180 ml (3/4 cup) of milk
Salt and pepper up to taste
1 package of 12 tartlets crust of 225 g
60 g of diced soft goat cheese (like Chèvre des Alpes)
80 ml (1/3 cup) of chopped walnuts

Preparation

Side-by-side mode

Preheat oven to 350°F (180°C).
Melt butter in a pan over medium heat. Add leeks and cook for 3 to 4 minutes, until tender. Remove from heat and let them cool.
In a bowl, whisk eggs with milk and seasonings.
Set the frozen tartlet crust over a baking sheet. Divide the leek and goat cheese inside the crust. Pour the egg and milk mixture over the crust, then spread the walnuts.
Oven bake for 25 to 30 minutes, until the center of each tartlet is well cooked.