Garden style pie
25
12
6 to 8
No
Ingredients
For the sponge-cake:
- 250 ml (1 cup) of flour
- 5 ml (1 teaspoon) of baking powder
- 3 eggs
- 250 ml (1 cup) of sugar
- 45 ml (3 tablespoons) of cold water
For the garnishing:
- 180 ml (3/4 cup) of 35% whipping cream
- 750 ml (3 cups) of fruits of your choice
- 125 ml (1/2 cup) of apricots jelly or melted gooseberries
Preparation
Side-by-side mode
-
Preheat oven to 400°F (200°C).
-
In a bowl, mix flour with baking powder.
-
With an electric mixer, whisk eggs until they whiten. Gradually add sugar, then water.
-
Carefully add dry ingredients to liquid ingredients.
-
Butter and flour a flan mould of 30 cm (12 inches) in diameter. Pour batter into the mould.
-
Oven bake for 12 minutes. Remove from oven and unmold. Cool down entirely before garnishing.
-
With an electric mixer, whip the cream.
-
Set fruits over cooled cake. Coat with melted jelly and garnish with whipped cream.
Did you know that...
The best way to freeze blueberries is to dry them well after washing, spread them out on parchment paper for 1 hour in the freezer, then place them in an airtight container or bag, removing as much air as possible from the inside.
See the product
