Crabs and asparagus soup
10
20
4
No
Ingredients
- 1 small package of asparagus
- 1 can of canned crabs
- 1 litre (1000 ml) of water
- 2 egg whites
- Fresh coriander
- Potatoes starch
Preparation
Side-by-side mode
- Bring water to a boil. Add broth with instruction from the package. Add crab and asparagus. Cook for 15 minutes. Add potatoes starch and finish cooking.
- When cooking is finished, add egg whites while mixing to creates thin filament of cooked egg whites.
- Serve right away with fresh coriander.
Our asparagus are on special!
See promotions
Did you know that...
We harvest over 100,000 lb of Quebec asparagus yearly from our fields at Les Cultures de chez nous in Sainte-Brigitte-des-Saults.
See the productYou may also like
18
Budget
